You Get A Big Delight In Every Bite

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This early commercial takes us back very close to the beginning. Ho Hos were introduced in 1967 after first being made by hand in a San Francisco bakery, with mass production following soon afterward. Ding Dongs arrived that same year, making 1967 a pretty important one for the Hostess snack aisle

I like how simple this commercial is. Long before Hostess surrounded its cakes with cartoon characters, the selling point was basically right there on the screen — chocolate cake rolled around crème filling, covered in chocolate, and the promise that “you get a big delight in every bite”

A few years later Hostess advertising became much more colorful. Happy Ho Ho arrived as a little Robin Hood-style character with a feathered cap, bow and arrows, joining Twinkie the Kid, Captain Cupcake, King Ding Dong and the rest of the Hostess gang. (popicon.life)

And Ho Hos certainly caught on. By their 40th anniversary in 2007, Americans were eating around 100 million a year. Pittsburgh was even declared the Ho Ho capital of America, eating more per person than any other city

The brand has survived quite a journey since this commercial. Hostess shut down in 2012 and Ho Hos disappeared from stores for a while, but new owners brought the familiar cakes back nationwide in 2013. Today Hostess is owned by the J M Smucker Company

For something that started as a hand-produced little cake in a San Francisco bakery, Ho Hos certainly became part of a lot of lunchboxes

Were you a Ho Hos kid, or did you reach for Twinkies or Ding Dongs instead?

We’re Having Beefaroni !!

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How many of you remember hearing “Hooray for Beefaroni” and suddenly wanting a bowl? This 1970s commercial turns a simple ride home for lunch into a little Italian adventure, with the young bicyclist speeding past markets, crowds and landmarks before finally reaching his Beefaroni

The commercial was part of a much larger campaign created by Young & Rubicam. Composer Roy Eaton wrote the memorable Beefaroni jingle, and it remained connected to the product for more than 30 years. An earlier commercial featured children charging through Venice while singing, creating an image that advertising writers later compared to the running of the bulls

The chef pictured on the can was not an invented mascot. Ettore Boiardi was a successful Italian-born chef who opened a Cleveland restaurant in 1924. Customers enjoyed his sauce so much that they began asking to take it home, eventually helping turn his restaurant recipes into a nationwide grocery brand. The spelling “Boy-Ar-Dee” was created simply to help Americans pronounce Boiardi correctly

Was Beefaroni a regular lunch in your house? Are you singing the jingle now?

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